"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Share

Golden Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Corn Bread, by , is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lin Ruth
Category:
Category:
Ingredients:  
Ingredients:  
1 cup enriched yellow corn meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk/ or buttermilk
1 egg
1/4 cup vegetable oil
Directions:
Directions:
1. Preheat oven to 425 degrees
2. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
4. Bake in ungreased or sprayed 8-inch baking pan or skillet for 20-23 minutes or until wooden pick inserted in center comes out clean.

You can omit the sugar or substitute stevia.
Personal Notes:
Personal Notes:
This recipe was mostly found on corn meal bags...I’ve adjusted it over the years. I always cook it in a cast iron fry pan. You get a better golden crust that way.
Lin Ruth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!