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Golden Corn Bread Recipe

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This recipe for Golden Corn Bread, by , is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lin Ruth

Category:
Category:

Ingredients:  
Ingredients:  
1 cup enriched yellow corn meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk/ or buttermilk
1 egg
1/4 cup vegetable oil

Directions:
Directions:
1. Preheat oven to 425 degrees
2. In large bowl, combine corn meal, flour, sugar, baking powder and salt.
3. Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
4. Bake in ungreased or sprayed 8-inch baking pan or skillet for 20-23 minutes or until wooden pick inserted in center comes out clean.

You can omit the sugar or substitute stevia.

Personal Notes:
Personal Notes:
This recipe was mostly found on corn meal bags...Iíve adjusted it over the years. I always cook it in a cast iron fry pan. You get a better golden crust that way.
Lin Ruth

 

 

 

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