"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie - Pear Pie Recipe

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This recipe for Pie - Pear Pie, by , is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynne Fujitani

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
2 pears - peeled, cored and cut in half
1 cup white sugar
1/4 cup butter
1/4 cup all-purpose flour = 4 Tbs
1 tablespoon vanilla extract
3 eggs, beaten

Directions:
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4. Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

 

 

 

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