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Carrot Bread Recipe

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This recipe for Carrot Bread is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 jar baby carrots
2 eggs
1 tsp. baking soda
1/8 tsp. nutmeg
2/3 c. oil
1 ½ c. all-purpose flour
1 tsp. baking powder
½ c. walnuts (chopped)
Directions:
Directions:
Preheat oven to 350°.
Sift and mix dry ingredients together. Mix sugar, oil and eggs and add to dry ingredients. Add carrots and nuts and blend well. Pour into large, well-greased, loaf pan and bake for 1 hour, or until toothpick inserted into the center comes out clean.

 

 

 

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