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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks oleo or butter
1 c. Karo Syrup
1 tsp. vanilla
1 tsp. baking powerder
Directions:
Directions:
Pop roaster full fo popcorn.

In saucepan:

Combine brown sugar, oleo or butter and Karo Syrup.

Stir constantly until it reaches soft ball stage. Remove from heat and add vanilla and baking powder.

Pour over popped corn in roaster. Stir and put in 325 degree oven for 45 minutes, stirring occassionally.

Pour to cool on waxed paper. Store in air tight container.
Personal Notes:
Personal Notes:
Betty Kibbons was a good friend and a helper for the Limestone Fun Festivals. She even babysat the girls through the years!

 

 

 

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