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Ham & Swiss Casserole Recipe

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This recipe for Ham & Swiss Casserole, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elizabeth Bellande
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
Salt, and pepper, to taste
Directions:
Directions:
Preheat oven to 350º. In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. In a large bowl, combine the soup, sour cream, green pepper,onion, salt & pepper; spread half over the top. Repeat layers. Bake, uncovered, for 40-45 minutes or until heated through.

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