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Breakfast Bread Recipe

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This recipe for Breakfast Bread, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gabrielle LaPorte Bernard
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Corn Flakes cereal
2 c. all-purpose flour
3 tsp. baking powder
½ tsp. salt
1/3 c. butter (softened)
2 eggs
1/3 c. sugar
2 tsp. orange peel (grated)
1 c. orange juice
½ c. chopped walnuts
½ c. seedless raisins
Directions:
Directions:
Preheat oven to 350°.
Crush Corn Flakes to ¾ cup. Stir in flour, baking powder, and salt. Set aside. Cream sugar and butter. Add eggs and remaining ingredients. Mix well. Pour into prepared bread pan, and bake for 55 minutes.

 

 

 

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