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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scrumptious Chocolate Layer Bars Recipe

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This recipe for Scrumptious Chocolate Layer Bars is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C (12 oz) semi-sweet chocolate chips
1 pkg (8 oz) cream cheese
2/3 C evaporated milk
1 C chopped Walnuts
1/2 tsp almond extract
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3 C unsifted flour
1 1/2 C sugar
1 tsp baking powder
1/2 tsp salt
1 C butter, softened
2 eggs
1/2 tsp almond extract
Directions:
Directions:
Combine choc chips, cream cheese and evaporated milk in saucepan. Cook over low heat, stirring constantly, until chips melt and mixture is smooth.
Remove and stir in walnuts, and 1/2 tsp almond extract - Blend well - set aside.

Combine remaining ingredients in a large bowl. Blend with mixer until resembles coarse crumbs
Press 1/2 into greased 9x13 pan. Spread w/ chocolate mixture.
Sprinkle the rest of the crumbs over filling.

Bake at 375º for 35-40 minutes or until golden brown.

Cool - cut into bars.

 

 

 

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