"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatloaf Recipe

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This recipe for Meatloaf is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. lean ground beef
1 cup tomato juice or tomato sauce
cup Quaker Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
cup chopped onion
t. salt (optional)
t. pepper

Directions:
Directions:
Heat oven to 350.
In a large bowl, comine all ingrediants, mixing lightly but thoroughly.
Press into 8x4 loaf pan.
Bake 1 hour to medium doneness until not pink in center and juices show no pink color.
Let stand 5 minutes; drain off any juices before slicing.

Personal Notes:
Personal Notes:
Brought to you by Quaker Oats and a lid top Mom once found on one of the Quaker containers.

 

 

 

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