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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turnip Souffle Recipe

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This recipe for Turnip Souffle is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. turnip roots
1 tbsp. sugar
1 onion, sliced
3 tbsp. butter
3/4 tsp. salt
3 eggs, will beaten
1/2 tsp. pepper
1 can cream of mushroom soup
Directions:
Directions:
Peel and cut turnips into pieces. Cook in a little water with sugar and onion until tender. Drain and mash; mix with remaining ingredients Place in buttered casserole dish and top with cracker crumbs and Parmesan cheese. Bake 30 minutes at 350º or until firm.
Personal Notes:
Personal Notes:
This recipe is from Annette Brister. It is delicious.

 

 

 

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