Beat eggs, oil, apples, sugar, and vanilla on low speed for 1 minute (scraping occasionally).
Add flour, baking soda, baking powder, salt, cinnamon, and cloves.
Beat on low speed, scraping bowl occasionally, until moistened (about 15 seconds).
Beat on medium speed for 45 seconds.
Stir in nuts and raisins.
Spread in two greased and floured loaf pans (9"x5").
Bake at 350º for 55-60 minutes.
Cool for 10 minutes before removing from pans.
Cool completely before slicing.
Refrigerate leftover bread.