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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon French Toast Recipe

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This recipe for Cinnamon French Toast is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes cinnamon rolls, refrigerated
6 eggs
1/2 cup milk
2 tsp vanilla
2 tsp cinnamon
1 stick butter
1 cup syrup
Directions:
Directions:
Preheat oven to 375º
-Mix together eggs, milk, vanilla and cinnamon.
-Pour melted butter in bottom of pan
-Place cinnamon rolls in pan
-Pour in 1 cup syrup
-Pour egg mixture over rolls

Bake for 25 minutes...ENJOY!

 

 

 

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