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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Sheehan

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 C oil
2 Jr. Jars carrot baby food
2 tsp baking soda
2 C sugar
2 tsp cinnamon
1 C raisins

Directions:
Directions:
Mix eggs, oil and carrots.
Mix dry ingredients and raisins.
Add to egg mixture.
Pour into greased 9x13 pan.

Bake at 350šnfor 45min-1 hour

Frosting:
8 oz cream cheese, softened
1/4 lb oleo
1 box confectioners sugar
1 tsp vanilla.

Frost once cake has cooled.

 

 

 

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