"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine LeClair Therriault

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
cup shortening
pinch of salt
2 cups all-purpose flour
1 teaspoon baking soda
1 cup mashed banana
cup walnuts, chopped

Directions:
Directions:
Preheat Oven To 375.
Cream shortening and sugar. Add eggs. Add remaining ingredients, leaving the bananas and walnuts until last. Pour into prepared both pans and bake for one hour or until a toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
Lorraine Therriault was one of Gabrielle Bernard's first cousins.

 

 

 

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