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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loaded Baked Potatoes with Bacon and Cheddar Recipe

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This recipe for Loaded Baked Potatoes with Bacon and Cheddar is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large russet potatoes
1/4 cup Country Crock Original
1/4 cup. sour cream
1/4 cup. freshly chopped chives
2 green onions, thinly sliced, white and green parts divided
3/4 cup shredded Cheddar
6 slices crispy bacon, crumbled
kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.

Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add Country Crock Original, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.

Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 15, Cook 1 hr 15 min

 

 

 

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