"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup soft butter
2 (8 ounce) packages cream cheese
1 cup sugar
2 small packages of lemon pie mix or two cans of Lemon Pie filling
12 ounce frozen whipped topping or Whipped cream

Directions:
Directions:
Cook Lemon pie filling per box directions. Set aside and cool. Or use canned Lemon Pie filling.
Combine flour and softened butter. Press into bottom of 9x13 inch pan and bake 25 minutes in preheated oven 350 until golden brown. Cool completely.
In a medium bowl, beat the cream cheese and sugar together until well blended. Spread evenly over cooled crust. Spread cooled Lemon Pie filling over cream cheese layer. Top with Cool Whip or Sweetened whipped cream. Keep Refrigerate.

 

 

 

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