"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nutty Chili Recipe

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This recipe for Nutty Chili, by , is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Johnny Ouderkirk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground turkey
1 cup roasted peanuts
3 ripe tomatoes (or 2 cans diced tomatoes)
2 cans of beans (I prefer 1 can black beans & 1 can kidney beans)
1 onion slices
1 teaspoon cumin (or more for flavor)
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
1. Cook ground turkey until no longer with any pink, drain.
2. Cut up onion and tomatoes and add to cooked turkey
3. Add other ingredients
4. Cook with occasional stirring for 20 minutes
5. Cool and serve

Additional options: diced peppers, sliced mushrooms, other vegetables, 1/2 cup cooked quinoa top with sour cream, top with sliced cheese

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Provided by Dr. John Ouderkirk (Sarah's Uncle Johnny)

 

 

 

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