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Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Micheline Pépin

Category:
Category:

Ingredients:  
Ingredients:  
McIntosh apples (peeled and sliced)
1 c. sugar
½ c. flour
1 pkg. white cake mix
Cinnamon
brown sugar
Water (approx. 1 ½ c.)

Directions:
Directions:
Preheat oven to 375°.
Butter bottom and sides of a 9” x 13” pan well. Pour apple slices over the bottom of the pan (preferably glass pan) and spread out in an even layer. (Pan should be about ¾ full.) Combine flour and sugar and sprinkle evenly over the apples. Cover the apples with water. Mix up the white cake mix as directed on package and pour approximately ½ the mixture over the apples in the pan. Sprinkle brown sugar and cinnamon over the top of the cake batter and bake 45 to 50 minutes.

Personal Notes:
Personal Notes:
We got this recipe from Micheline on a trip that Memeré (Gabrielle Bernard) and I took together to St. Guillaume, Québec, Canada in the late 1980's. It was her last trip to Canada.

 

 

 

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