"The belly rules the mind."--Spanish Proverb

Babka Recipe

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This recipe for Babka, by , is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan and Kaz Werc

Category:
Category:

Ingredients:  
Ingredients:  
cup milk
1 pkg Fleischman's active (dry) yeast
cup very warm water
cup butter () stick softened
cup sugar
3 eggs
2⅓ cups flour
cup chopped marishino cherries
cup raisins


Directions:
Directions:
Scald milk, cool to luke warm. Sprinkle yeast into very warm water in large bowl. Add milk, margarine, sugar, eggs and mix on low speed 1 minute. Beat 2 minutes at medium speed. Cover let rise (about 1 hour) in a warm place free from draft.

Heat a cup sugar, rum and water and cherries. Drizzle over pierced Babka

 

 

 

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