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Chocolate Kahlua Cheesecake Recipe

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This recipe for Chocolate Kahlua Cheesecake, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Downs


1 pkg. (18.5 oz.) Devil's food cake mix
⅓ c. chopped nuts
c. melted butter

2 (8 oz.) pkgs. cream cheese
c. sugar
c. Kahlua liqueur
2 eggs
1- c. Half & Half

1 to 2 cups whipped cream

1. Reserve 1 cup dry cake mix. Combing remaining cake mix, chopped nuts, and butter in medium bowl. Blend with pastry blender until crumbly.
2. Press on bottom and sides of two well-greased and floured 9" pie plate (I use a spring form pan).
3. Beat cream cheese, sugar and Kahlua in large bowl.
4. Beat in reserved cake mix. Mix until smooth. Beat eggs in one at a time until blended. Gradually beat in half & half. Pour into crust. Bake at 300 for 50 to 60 minutes.
Cool, then chill.
5. Spread whipped cream over top of each cheesecake before serving. Garnish with maraschino cherries and chocolate curls.




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