Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Nut Bread is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sifted flour
4 tsp baking powder
1 tsp soda
2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 can (sm 303) Libby pumpkin
2 C sugar
1 C milk
4 eggs
1/2 C softened butter
2 pecan/chopped
Directions:
Directions:
Sift first 6 ingredients - set aside
Combine pumpkin, sugar, milk, and eggs in mixing bowl.
Add dry ingredients & Butter, mix until well blended.
Stir in nuts.
Spread in well greased loaf pans

Bake at 350º for 45-55 min, or until inserted toothpick comes out clean.

** Bread may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!