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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from The Sheehan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sifted flour
4 tsp baking powder
1 tsp soda
2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 can (sm 303) Libby pumpkin
2 C sugar
1 C milk
4 eggs
1/2 C softened butter
2 pecan/chopped
Directions:
Directions:
Sift first 6 ingredients - set aside
Combine pumpkin, sugar, milk, and eggs in mixing bowl.
Add dry ingredients & Butter, mix until well blended.
Stir in nuts.
Spread in well greased loaf pans

Bake at 350º for 45-55 min, or until inserted toothpick comes out clean.

** Bread may be frozen.

 

 

 

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