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Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Bishop

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
cup milk
1 (6 oz) package of yellow cornbread mix
⅓ cup cheddar cheese, shredded
⅓ cup cream-style corn
1 tbsp chopped onion
2 tbsp chopped, fresh, jalapeno chilies

Directions:
Directions:
Preheat oven to 400F. Grease with shortening or cooking spray one 8 inch square oven proof baking pan then place into the oven for 7 to 8 minutes or until hot.

Combine all ingredients in a large mixing bowl and mix well. Pour into hot pan. Bake at 400F for 20 to 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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