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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha (Smacky) Johnson

Category:
Category:

Ingredients:  
Ingredients:  
o 2 bars (8 oz each) cream cheese, softened
o 1 can (15 oz) corn, drained well
o 1 can (2.25 oz) chopped green chillies
o 1 can (2.25 oz) chopped olives
o 1 packet ranch seasoning mix (DO NOT prepare)

Directions:
Directions:
Combine all ingredients into a mixing bowl and stir until well combined. Cover with plastic wrap and put in the fridge for about 6 hours to set up and the flavors to combine.
Serve with an assortment of crackers and/or vegetable dippers.
** You can even make this the day before and let it refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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