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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Emfinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Emfinger

Category:
Category:

Ingredients:  
Ingredients:  
1 lb yellow squash
1 onion (chopped)
6-8 crackers-white or Ritz
stick butter/margarine
2 eggs
1 cup grated sharp cheese
cup milk
1 tsp salt
tsp black pepper
1 tsp sugar




Directions:
Directions:
Boil squash and onion with salt, drain when done; mash; add cheese, butter, eggs and milk; Add crushed crackers; Season with salt and pepper; Cook at 350 F for 20 minutes until topping is brown and casserole bubbles. Serves about 8 people.

Personal Notes:
Personal Notes:
Love this casserole...I will admit that the ingredients definitely take away the "healthy" squash base, but it is wonderful!!! When David has the garden going in full swing it is hard to use up all the squash so this is a great way to begin! Enjoy!!

 

 

 

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