Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cheese "Pudding" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese "Pudding" is from The Krieger/Phelps Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices firm bread (like original Arnold regular size)
softened butter

½ lb. grated sharp Cheddar cheese

2 c. regular milk
3 large eggs
1 tsp. dry mustard
1 tsp. salt
½ tsp. pepper
Several shakes of Worcestershire Sauce
Directions:
Directions:
Preheat oven to 375º. Grease a rectangular casserole dish.

Lightly butter each slice of bread; cut off crusts and cube each slice into 9 squares.
Combine milk, eggs, and seasonings.
Layer bread, liquid, cheese; repeat layers.
Bake in water bath until firm - approximately 45 min.

The consistency will be similar to a souffle but not quite as light and fluffy.
Personal Notes:
Personal Notes:
This is delicious as a lunch entré with a salad, or as a side with a not-too-rich protein.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!