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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steamed Green Beans with Lemon Vinaigrette Recipe

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This recipe for Steamed Green Beans with Lemon Vinaigrette is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 # green beans - trimmed and rinsed
3 tbsp fresh lemon juice
2 tbsp mayonnaise or heavy cream
1 tbsp shallots - minced
3/4 tsp salt
Black pepper to taste
1/2 cup canola oil or grape- seed oil
1/4 cup red bell pepper
Directions:
Directions:
Steam the green beans until tender, about 5 minutes

Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots, salt and pepper. Add the oil in a small stream, whisking constantly until the vinaigrette is well blended.

Toss the cooked beans with the red pepper and enough vinaigrette to coat, about 1/3 cup.

Serve warm, with extra vinaigrette on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12-15 minutes

 

 

 

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