"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fairy Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fairy Biscuits, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast cake
1 cup hot water
1/2 cup shortening
2 T sugar
1 tsp salt
1/2 tsp baking powder
1 egg
3 cups unsifted flour

Directions:
Directions:
Pour hot water over shortening and let cool. Add yeast, sugar and egg and beat until sugar is dissolved. Fold in flour and dry ingredients. Let raise once, roll out dough and cut biscuits. Let raise and bate at 400 for 12-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!