"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Zucchini Loaf Recipe

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This recipe for Pineapple Zucchini Loaf, by , is from McPherson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon McPherson

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups grated zucchini
8 oz can crushed pineapple, drained
3 cups flour
2 tsp baking soda
1 tsp salt
tsp baking powder
1 tsp cinnamon
1 cup walnuts
1 cup raisins

Directions:
Directions:
Beat together eggs, oil, sugar,vanilla, zucchini and pineapple. Add flour, soda, baking powder, salt and cinnamon and beat at low speed. Stir in walnuts and raisins. Bake in 2 small loaf pans at 350 or lower for 1 hour to 1 hour 10 minutes.

 

 

 

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