"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash brown casserole (Cracker Barrel copycat) Recipe

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This recipe for Hash brown casserole (Cracker Barrel copycat), by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bryan Van Hook

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1⁄2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1⁄2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1⁄4 teaspoon pepper

Directions:
Directions:
Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
50 min

 

 

 

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