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"Hunger is the best sauce in the world."--Cervantes

Beef Stew Recipe

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This recipe for Beef Stew is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef (cut in small pieces)
1 c. chopped celery
1 pkg. carrots (cut)
1 green pepper
1 c. celery
2 onions (chopped)
3 tbsp. tapioca (heaping)
1 can stewed tomatoes
1 tbsp. sugar
2 beef boullon cubes (dissolved in 2 c. hot water)
salt & pepper to taste
Directions:
Directions:
Mix all together in casserole and bake in 250 degree oven for 6 hours.

Serve over mashed potatoes.
Personal Notes:
Personal Notes:
This recipe has a lot of flavor and is a great time-saver for busy days or Sundays. Mix, put in oven and slow cook for 4 hours! Put it in the oven before church and it will be ready when you get home! Made this meal alot when my girls were little!

 

 

 

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