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Bohemian Sweet and Sour Cabbage (Bohemian Cafe copycat) Recipe

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This recipe for Bohemian Sweet and Sour Cabbage (Bohemian Cafe copycat) is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, larger than a walnut, chopped
1 tablespoon shortening (or oleo)
1 1⁄2 cups water
1⁄2 cup vinegar
1⁄2 cup sugar
1 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 lbs cabbage, thinly sliced
1 teaspoon caraway seed (or to taste) (optional)
2 teaspoons flour
Directions:
Directions:
Brown the onion in the shortening, only to a golden color. Do not brown.

Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).

Put cabbage in; sprinkle with caraway seed if you wish.

Boil for 1/2 hour.

Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 min

 

 

 

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