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Jalapeno poppers Recipe

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This recipe for Jalapeno poppers, by , is from The Howze Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Howze

Category:
Category:

Ingredients:  
Ingredients:  

10
fresh jalapenos
8
ounces cream cheese
10
pieces thin-sliced bacon, cut in half



Directions:
Directions:
Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 350 degrees until bacon appears to be done, about 30-40 minutes.

Personal Notes:
Personal Notes:
You can even add a Shrimp before you wrap the bacon around the jalapeno and bake it.

 

 

 

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