"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie with Molasses Recipe

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This recipe for Pumpkin Pie with Molasses is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2⁄3 cup sugar
1 tbsp. flour
tsp. salt
1 tsp. ginger
1 tsp. cinnamon
tsp. nutmeg
1⁄8 tsp. ground cloves
cup Original Molasses
2 cups canned pumpkin (One 15 oz. can)
3 eggs
1 c. evaporated milk
9 inch pastry shell, unbaked

Directions:
Directions:
Sift together sugar, flour, salt and spices into mixing bowl.
Add molasses, pumpkin and eggs; mix well.
Stir in evaporated milk.
Pour into unbaked pastry shell. Bake in 400F oven for 50 minutes, or until tip of knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
1 Pie
Preparation Time:
Preparation Time:
15-20 Minutes Prep Bake 50 Minutes

 

 

 

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