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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pavlova Recipe

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This recipe for Pavlova is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 1/4 c sugar
1 tsp vanilla
1 tsp lemon juice
2 tsp cornstarch
1 pint heavy whipping cream
Directions:
Directions:
Preheat oven to 300º.
Line cookie sheet with parchment paper.

In a large bowl, beat egg whites until stiff. Gradually add sugar, 1 tbs at a time beating well after every addition.

Gently add vanilla, lemon juice and cornstarch..

I use a pastry piper to pipe the pavlovas on the sheet.

Cook it until light brown.

I serve it with cut fruit -strawberries, blueberries. And whipped cream.

 

 

 

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