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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel Frosting Recipe

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This recipe for Carmel Frosting is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) butter, softened
1 cup packed dark brown sugar
⅓ cup heavy cream, plus more as necessary
1 tablespoon pure vanilla extract
16 oz. confectioners sugar
Directions:
Directions:
Melt butter in small saucepan. Add brown sugar and ⅓ cup heavy cream. Cook over medium-low heat until the sugar is dissolved, about 2 minutes. Remove from heat and add vanilla. Transfer to a large bowl.

Using a handheld electric mixer, beat in confectioners' sugar adding in small amounts until smooth. If frosting is too thick add 1 tablespoon of heavy cream at a time until consistency is right.
Preparation Time:
Preparation Time:
15 mins

 

 

 

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