"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carmel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Frosting, by , is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwendolyn Elkins

Category:
Category:

Ingredients:  
Ingredients:  
cup (1 stick) butter, softened
1 cup packed dark brown sugar
⅓ cup heavy cream, plus more as necessary
1 tablespoon pure vanilla extract
16 oz. confectioners sugar

Directions:
Directions:
Melt butter in small saucepan. Add brown sugar and ⅓ cup heavy cream. Cook over medium-low heat until the sugar is dissolved, about 2 minutes. Remove from heat and add vanilla. Transfer to a large bowl.

Using a handheld electric mixer, beat in confectioners' sugar adding in small amounts until smooth. If frosting is too thick add 1 tablespoon of heavy cream at a time until consistency is right.

Preparation Time:
Preparation Time:
15 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!