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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Petrasek

Category:
Category:

Ingredients:  
Ingredients:  

1 17.3-oz pkg frozen puff pastry sheets - thawed
All purpose flour
1 large egg - lightly beaten
1 large package or bag of precooked breakfast sausage - cut in half.
1 tbsp coriander seeds - crushed
1 tbsp sesame seeds
Sea salt
Honey mustard, whole-grain mustard, and/or ketchup, for serving

Directions:
Directions:
Preheat oven to 400 - with oven racks in upper and lower thirds.

Place 1 pastry sheet on lightly floured parchment paper; roll out into a 12 square. Cut into 2 equal rectangles, then cut each rectangle crosswise into 3 2x4 strips. Transfer parchment with pastry to a baking sheet. Repeat using additional floured parchment, remaining pastry sheet, and a second baking sheet. You will have 24 strips total.

Working with 1 pastry strip at a time, lightly brush 1 short edge with beaten egg. Place 1 sausage piece on opposite short edge and roll up; gently press seam to seal. Arrange pigs in a blanket, seam sides down, 1 apart on baking sheets.

Brush tops of pigs in a blanket with egg; sprinkle with coriander seeds, sesame seeds, and salt.

Freeze until firm, about 30 minutes. Bake until puffed and golden brown, 20-25 minutes. Serve with your choice of mustards and/or ketchup.



Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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