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Banana Crunch Muffin Recipe

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Banana Crunch Muffin image

 

This recipe for Banana Crunch Muffin, by , is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Thornton

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

teaspoon salt

pound (2 sticks) unsalted butter, melted and cooled

2 extra-large eggs

cup whole milk

2 teaspoons pure vanilla extract

1 cup mashed ripe bananas (2 bananas)

1 cup medium-diced ripe bananas (1 banana)

1 cup small-diced walnuts

1 cup granola

1 cup sweetened shredded coconut

Dried banana chips, granola, or shredded coconut, optional

Directions:
Directions:
Preheat the oven to 350 F.

Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

Number Of Servings:
Number Of Servings:
18 Large Muffins
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Total Time: 45 minutes

 

 

 

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