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Southern Sweet Potato Casserole Recipe

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This recipe for Southern Sweet Potato Casserole, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Willoughby


Pre-heat oven to 350

Sweet Potato Mixture

5 or 6 sweet potatoes, cooked

cup sugar

2 eggs

cup butter, softened

1 Tablespoon vanilla extract


cup brown sugar

cup pecans, chopped

⅓ cup flour

⅓ cup of butter. softened

1 2 quart casserole

Pre heat oven to 350

Place sweet potatoes sugar, eggs, butter and vanilla in a large mixing bowl.

Beat with electric mixer for about 2 minutes until fairly smooth

Spoon into a greased 2 quart casserole dish

Prepare the topping

Place brown sugar, chopped pecans, flour and butter into a small mixing bowl.Mix with a fork until topping is blended together into large crumbs

Sprinkle topping evenly over the sweet potato mixture.

Bake at 350 for 30 minutes until heated through

Personal Notes:
Personal Notes:
This is a hit in our family. The topping is what they fight over.




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