"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Gretchen's Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gretchen's Pumpkin Bread, by , is from The Krieger/Phelps Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Lindley
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1 tsp. baking soda
¼ tsp. baking powder
¾ tsp. salt
½ tsp. cloves
½ tsp. nutmeg
½ tsp. cinnamon
1⅔ c. flour
2 large eggs
½ c. oil
1 c. pumpkin puree (not pumpkin pie mix)
½ c. orange juice
Directions:
Directions:
Preheat oven to 350º.
Sift together the first 8 ingredients.
Add eggs, oil, pumpkin and orange juice and mix well until well combined.
Pour into prepared standard loaf pan that has been sprayed lightly with Pam.
Bake for 1¼ to 1½ hours until no batter shows on tester inserted in middle.
Remove from oven and cool for 10 min.
Remove from pan and wrap in foil to continue cooling. This step will help keep the moisture in the cooling bread.

I've tasted a lot of pumpkin breads. This is my hands-down favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!