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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden Cream Soup Recipe

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This recipe for Golden Cream Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c diced potatoes
1 c water
½ c celery, diced
½ c carrots, diced
¼ c chopped onion
1 tsp parsley flakes
1 chicken bouillon cube
½ tsp salt
Dash of pepper
1½ c milk
2 tbsp flour
½ lb Velveeta cheese, cubed or some sharp cheddar cheese
Directions:
Directions:
In large saucepan combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube & seasoning; mix well. Cover, simmer 15-20 minutes or until vegetables are tender. Gradually add milk to flour mixing well until blended. Add milk mixture to vegetables, cook until thickened. Add cheese until melted.

(Also good without cheese)
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I always leave out the carrots and onions, just personal preference :)

 

 

 

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