"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage and Kielbasa Recipe

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This recipe for Cabbage and Kielbasa, by , is from Emfinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Emfinger

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage (medium size head)
1 pkg (12 or 16 oz size) Kielbasa Sausage
1 medium onion
cup of olive oil (I use the light virgin olive oil)
Worcestershire Sauce
Salt and Pepper

Directions:
Directions:
Saute' onions and kielbasa with olive oil in pan.
Clean and chop cabbage.
Add cabbage to onions and kielbasa.
Dash or two of Worcestershire Sauce (Optional to taste).
Salt and Pepper to taste.

Cook until cabbage is tender to personal preference.

Personal Notes:
Personal Notes:
This is another recipe picked up from a co worker at a Christmas luncheon. This one, however, is what I had for lunch on the day I went into labor with Mary Alyce. In fact, at the luncheon I told my co workers if they had any questions they better be asking now because I did not think I would be at work the next day. I wasn't ... had just enough time to get home after work, go pick out the Christmas tree for the boys (I had promised David and Patrick we would get the tree that day!) and get to Columbus in time for our daughter to be born. David was never happier to see the Columbus city limit sign!! Whew! I love this dish, surely it was not the lunch!!!

 

 

 

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