"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffee Cake Toppings Recipe

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This recipe for Coffee Cake Toppings, by , is from The Finley Family's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Yurkovich

Category:
Category:

Ingredients:  
Ingredients:  
Streusel Topping #1

Cup butter
Sugar
1 Cup dry bread crumbs
1 Teaspoon cinnamon

Streusel Topping #2

Cup butter
sugar
Cup flour
1 Teaspoon cinnamon

Apple Upside Down Coffee Cake Topping

3 Tablespoons melted butter
Cup brown sugar
Teaspoon cinnamon
2 Cups sliced apples


Directions:
Directions:
Streusel #1

Cream together butter and sugar until light and fluffy; add dry bread crumbs and cinnamon. Mix till consistency of course crumbs. Sprinkle over cake batter before baking.

Streusel #2

Combine (cut in) butter, sugar, flour and cinnamon till crumbly
Sprinkle evenly over coffee cake batter before baking.

Apple Upside Down Coffee Cake Topping

Melt butter, add brown sugar and cinnamon stir together and spread into bottom of 8 X 8 square cake pan.
Add apples.
Pour cake batter evenly over apples.

Bake at 350 for 45 - 50 minutes. Invert pan onto cooling rack.

Personal Notes:
Personal Notes:
When apples were in season, mom (Alice) would make this for Sunday breakfast. Sometimes, she would swap out the apples with canned crushed pineapples. Both are delightful!

 

 

 

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