"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Unstuffing Side Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Unstuffing Side Dish, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Petrasek

Category:
Category:

Ingredients:  
Ingredients:  
3/4 # bulk Italian sausage
1/4 cup plus 2 tbsp butter
3/4 # fresh mushrooms - sliced
1 cup plus 2 tbsp celery - chopped
1-1/2 onion (medium) - chopped
3/4 tsp salt
1/2 tsp pepper
9 cups unseasoned stuffing croutons or dry bread crumbs - cubed.
1-1/2 tsp poultry seasoning
3-3/4 cups chicken broth

Directions:
Directions:
Preheat oven to 350 degrees

In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; sautÚ 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper then transfer to a large bowl; add croutons and enough broth to moisten.

Place in a greased 2-qt baking dish. Cover and bake at 350║ for 30 minutes. Uncover and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!