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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Unstuffing Side Dish Recipe

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This recipe for Unstuffing Side Dish is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 # bulk Italian sausage
1/4 cup plus 2 tbsp butter
3/4 # fresh mushrooms - sliced
1 cup plus 2 tbsp celery - chopped
1-1/2 onion (medium) - chopped
3/4 tsp salt
1/2 tsp pepper
9 cups unseasoned stuffing croutons or dry bread crumbs - cubed.
1-1/2 tsp poultry seasoning
3-3/4 cups chicken broth
Directions:
Directions:
Preheat oven to 350 degrees

In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; sauté 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper then transfer to a large bowl; add croutons and enough broth to moisten.

Place in a greased 2-qt baking dish. Cover and bake at 350º for 30 minutes. Uncover and bake 10 minutes more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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