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Miniature Reuben Sandwiches Recipe

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This recipe for Miniature Reuben Sandwiches, by , is from Jones and Descendents Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adda Mae

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf party rye or pumpernickel bread; 1 - 4 1/2 oz can corned beef spread or 1/4 pd. sliced corned beef.

1 - 4 oz can sauerkraut, drained. 3 slices swiss cheese cut into 1 x 2" rectangles.

Butter

Directions:
Directions:
Spread half the bread slices with the corned beef spread or sliced corned beef. Top each with some of the saurekraut and a rectangle of cheese.

In a large skillet over moderate heat, melt 2 T butter, add sandwiches a few at a time and grill about 2 min. on each side, until lightley browned and cheese in melted.

Add additional butter has needed.

Serve hot.

Maybe reheagted in 350 oven about 5 min.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min

 

 

 

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