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Pineapple Cherry Delight Recipe

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This recipe for Pineapple Cherry Delight, by , is from Jones and Descendents Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adda Mae

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can crushed pineapple with juice; 21 oz. can cherry pie filling; 1 yellow cake mix; 1/2 cup butter or margarine, melted; 1/2 cup chopped pecans.

Directions:
Directions:
Heat oven to 350

Butter 13 X 9 X 2 inch baking dish. spread pineapple, with juice, over bottom of dish.

Spoon cherry pie filling over the pineapple.

Sprinkle cake mix evenly over the fruit. Drizzle melted butter over the cake mix. Sprinkle nuts over the top. Bake for 1 hour.

This cake may be served warm or cold. If desired, cool and top with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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