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Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elma Spaight

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 pkg. Duncan Hines #2 Deluxe White Cake Mix
1 pkg. Royal Instant Pistachip Pudding Mix
1 c. vegetable oil
3 whole eggs
c. walnuts, chopped fine
1 c. Canada Dry Club Soda

FROSTING
2 envelopes Dream Whip
c. milk
1 pkg. Instant Pistachio Pudding Mix

Coconut
Nut
Maraschino Cherries

Directions:
Directions:
CAKE:
Mix cake and pudding. Push to the side of bowl. Add eggs, oil, nuts, and club soda. Mix all together until blended. Beat 4 minutes.

Grease and flour a Bundt pan. Bake at 350 for 45-50 minutes. Turn out on plate and cool completely. Frost and cover with coconut, nuts, and maraschino cherries. May be baked in two 9x13" pans at 350 for 40 minutes.

FROSTING:
Blend 2 envelopes Dream Whip and c. milk. Beat until it stands in peaks. Add 1 pkg. Instant Pistachio pudding mix and beat until light and fluffy.

 

 

 

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