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Ham and Potato Corn Chowder Recipe

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This recipe for Ham and Potato Corn Chowder is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons oil or butter

1 Onion, diced

2 carrots, diced

2 stalks of celery, diced

2 cloves of garlic, chopped

¼ cup flour

2 cups ham broth or chicken broth

2 cups of milk

1½ pounds potatoes, diced small and optionally peeled

8 ounces of ham, diced

1 cup of corn

Salt and pepper to taste
Directions:
Directions:
Heat the oil in a large saucepan over medium-high heat, add the onions and celery and cook until tender, about 8-10 minutes

Mix in the garlic and flour and cook until the flour is lightly browned, about 2-3 minutes

Slowly stir in the broth, deglazing the pan as you go.

Add milk and potatoes and bring to a boil. Reduce heat and simmer until potaoes are tender, about
10-12 minutes

Add ham and corn. Cook until heated and season with salt and pepper.

 

 

 

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