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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14oz) cans Chunk Pineapple
6 tbsp Flour
1 c Sugar
2 c grated Sharp Cheddar Cheese
1 stick Margarine or Butter
Ritz Crackers
Directions:
Directions:
Drain pineapple, stir together the flour and sugar, then stir in the pineapple chunks and grated cheese. Put mixture into casserole and crumble ritz crackers over the top. Melt margarine or butter and drizzle over the crumbs. Bake 375º for 25-30 minutes.

 

 

 

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