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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter
1/2 c Crisco
3 c Sugar
5 Eggs
1 c Milk
2 tsp Vanilla
1/2 tsp Red food coloring
3 c Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 c Cocoa Powder
Directions:
Directions:
Cream sugar, butter and crisco. Add eggs, one at a time, beating after each combine dry ingredients. Sift together. Add to butter and egg mixture alternating with milk. Add vanilla and food color. Pour into a greased and floured tube pan. Press 1 cup of chopped nuts over top before baking. Bake 1 1/2 hours at 300º until done.

 

 

 

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